Indian Lotus Flower Nelumbo · Free photo on PixabayLotus Biscoff cheese Cake is a caramel flavoured speculoos biscuit that has taken the world by storm. Its distinctive style and crunchiness pairs fantastically with espresso.

For the crust, blitz the whole packet of Lotus Biscoff cookies in a meals processor to make high-quality crumbs. Combine with melted butter and reserve 1/4 cup of crumb combination for garnishing the rim.


A Lotus Biscoff Cheesecake is a dessert that can impress your family and friends. It’s the excellent mixture of wealthy, creamy, and crunchy parts. This no-bake dessert has a lightweight, fluffy texture, and is straightforward to organize. It is usually a fantastic choice for individuals who wouldn’t have entry to an oven or are unable to bake.

This recipe begins with grinding up the entire pack of Biscoff biscuits into high-quality crumbs and mixing them with melted butter. This is a vital step as a result of it helps the crust to bind and can stop the filling from falling out of the cheesecake whenever you reduce a slice. It’s best to make use of a meals processor for this step, however you are able to do it by hand if essential.

After you have the crumbs prepared, press them into the underside of a springform pan to create an excellent layer. Make certain to depart some crumbs apart to embellish the highest of the cake later.

The right way to Make Lotus Biscoff Cheese Cake

The following step is to organize the filling for this delicious no-bake dessert. In a big bowl, mix the cream cheese, corn starch, and granulated sugar and blend for 2 minutes with a paddle attachment (or by hand with a whisk). Add the Lotus Biscoff unfold, vanilla and bitter cream and stir for one minute extra. It is a essential step, as you do not need the combination to be too thick or it will likely be tough to pour onto the crust.

In case you are unable to discover a Lotus Biscoff unfold, you may substitute it with one other kind of cookie butter or with home made speculoos cookies. You too can use a flavored whipped cream, resembling Bailey’s, so as to add an additional contact of taste.

For the highest of the cheesecake, whip up some chilly heavy cream till it reaches smooth peaks after which gently fold it into the cream cheese combination. You will need to be mild with this step, as overmixing could cause the cake to be too runny.

After you have ready the filling and whipped cream, pour it excessive of the cheesecake and sprinkle with crushed Biscoff cookies. If desired, it’s also possible to drizzle the highest of the cheesecake with some melted Lotus Biscoff unfold. Then, chill within the fridge for not less than six hours earlier than serving.


Lotus biscoff cheesecake is a wealthy and creamy dessert that’s positive to please any cookie lover. It is a no-bake recipe that solely requires just a few easy substances to make. It has a Biscoff cookie crust and cookie butter cheesecake filling that’s topped with extra Lotus biscuit crumbles. This dessert is ideal for any event, from a party to a vacation gathering. It is usually vegan and made with licensed palm oil, so it is a fantastic alternative for anybody who likes to bake.

To organize the bottom on your biscoff cheesecake, place a full packet of Lotus cookies in a meals processor and pulse them till they’re finely floor. Mix this with melted butter and press into the underside of a pan or cake tin. Then place within the fridge to relax whilst you make the remainder of the cheesecake.

For the filling, use a top quality cream cheese and whipped cream. It is best to be capable of discover this at your native grocery retailer in the identical aisle as Nutella and different comparable candy spreads. It is essential to make use of a cream cheese that’s full fats, so search for manufacturers with the next fats content material. You must also use a heavy whipping cream with 36% fats content material or extra. It will assist the filling to be additional clean and creamy.

Subsequent, add the melted Biscoff unfold to the cream cheese and beat till clean. Add a pinch of salt and blend effectively. You’ll be able to both fold this into the whipped cream or pipe it excessive of the cheesecake. As soon as the cheesecake is cooled, garnish with the remaining crushed cookies and refrigerate for not less than 6 hours earlier than serving.

To serve, fastidiously unmold the cake from the tin and switch to a plate. To maintain the cheesecake trying good, cowl it with plastic wrap and retailer within the fridge till able to serve. You too can garnish it with extra Biscoff unfold and crushed cookies, if desired. Take pleasure in!


A Lotus Biscoff Cheesecake is an excellent no-bake dessert. Its creamy Lotus Biscoff Cheesecake cheesecake filling and cookie butter crust make it a novel, scrumptious deal with that anybody will get pleasure from. You too can garnish the cake with extra biscuit crumbs and melted Biscoff unfold for an additional contact of sweetness. This cake is straightforward to organize and is ideal for a special day or vacation celebration.

For many who aren’t accustomed to Biscoff, it’s a European cookie that’s much like graham crackers, digestive biscuits and gingersnaps. It has a delicate taste of cinnamon and a powerful caramelized taste. You may get these cookies at most supermarkets within the baking aisle. Biscoff cookies are additionally used to make the irresistible cookie unfold, often called speculoos. The unfold is a clean, creamy paste comprised of floor biscuits and is a good accompaniment to espresso or tea.

The recipe for this scrumptious no-bake biscoff cheesecake is straightforward to observe, and it doesn’t require any oven or water tub. This cheesecake is mild and ethereal, because of a little bit of whipped cream folded into the batter. It additionally has a fragile taste that goes effectively with the Lotus biscuits and the melted Biscoff unfold.

To organize this cake, combine the cheesecake substances till they’re totally mixed. Then, pour the combination over the bottom and clean it. Refrigerate till it’s fully set. When you’re able to serve the cake, high it with a layer of melted Biscoff unfold and sprinkle with some crushed cookies. You too can use a piping bag to create a drip impact across the fringe of the cheesecake.

If you’re going to freeze the cake, you will need to let it cool fully earlier than wrapping it in clingfilm. It will stop moisture from entering into the cheesecake and affecting its texture. Then, place it in an hermetic container and retailer it within the fridge for a few hours. The cake will maintain for as much as a month, however it’s best to eat it inside two months.


The Lotus biscoff Cheese cake is a wealthy, creamy dessert made with the favored Biscoff unfold and an equally scrumptious Biscoff cookie crust. The recipe is straightforward to make and the outcomes are wonderful. It’s additionally nice for serving at events and occasions. The crunchy crust and smooth filling work completely collectively on this no-bake recipe.

Step one is to prepare the Biscoff biscuit crumb combination. You are able to do this by crushing the cookies into crumbs in a meals processor or utilizing a zipper bag and a rolling pin. Subsequent, combine the crumbs with melted butter to kind a crumbly texture. After you have performed this, press the crumbs into an adjustable mousse cake pan or springform pan.

Earlier than you start making the cheesecake, it’s essential to be sure that your entire substances are at room temperature. It will be certain that the cheesecake shouldn’t be too stiff when it’s baked. In case you’re unable to deliver your cream cheese, butter and eggs to room temperature, you may heat them up within the microwave. You too can do that with a bowl of scorching water, however watch out to not overdo it.

To make the cheesecake, beat the cream cheese with a paddle attachment or hand mixer on medium pace for one minute. Add within the bitter cream, powdered sugar and vanilla extract and beat for an additional minute. In a separate bowl, whip the heavy cream till it varieties stiff peaks. Then, fold the whipped cream into the cream cheese combination till mixed.

Pour the filling over the cooled crust and clean into an excellent layer. Cowl with plastic wrap and refrigerate for not less than 6 hours or in a single day. Earlier than you serve the cheesecake, high it with a drizzle of melted Lotus biscoff unfold. Garnish with cookie crumbs and a sprinkle of flaky sea salt, if desired.

This no-bake Speculoos cheesecake is ideal for any event. It’s easy to make and solely requires just a few substances. It’s additionally tremendous scrumptious and balanced in sweetness. It is a dessert that everybody will love!

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